vegan Chocolate Cake
Simple vegan chocolate cake, moist and fudgy texture.
- Time
- 45 min
- Servings
- 8
- Calories
- 250
Ingredients
- 3/4 cup Granulated Sugar
- 1/2 cup Water
- 1/4 cup Vegetable Oil
- 1 tbsp White Vinegar
- 1 1/4 cup All-Purpose Flour
- 1 tsp Baking Powder
- 1/2 tsp Baking Soda
- 1/4 cup cocoapowder
Steps
- Preheat oven to 350°F (180°C) for 30 minutes.
- In a bowl, combine the dry ingredients.
- In a separate bowl, mix the wet ingredients.
- Combine wet and dry ingredients until just combined.
- Pour into a greased round pan (7-inch diameter).
- Bake until a toothpick comes out clean.
