Ingredients
- 1 cup (225 g) unsalted butter, melted
- 1 cup (200 g) brown sugar
- 1/2 cup (100 g) granulated sugar
- 1 large egg
- 1 egg yolk
- 2 teaspoons vanilla extract
- 2 cups (250 g) wheat flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup (170 g) semi-sweet chocolate chips
Steps
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mix the melted butter with the brown sugar and granulated sugar until well combined.
- Add the egg, egg yolk, and vanilla extract, and mix until smooth.
- In a separate bowl, combine the flour, baking soda, and salt.
- Add the dry ingredients to the wet mixture and mix until just combined. Do not overmix.
- Fold in the chocolate chips.
- Using an ice cream scoop or a large spoon, drop spoonfuls of dough onto the baking sheet, leaving space between each one.
- Bake for 10-12 minutes, or until the edges are golden brown and the center is still a bit soft.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
