Quick Chocolate Mug Muffin
A super fast and delicious single-serving chocolate muffin made in the microwave. Perfect for a quick sweet treat or breakfast on the go!
- Time
- 2 min
- Servings
- 1
- Calories
- 350 kcal
Ingredients
- 4 tbsp all-purpose flour
- 2 tbsp granulated sugar
- 2 tbsp unsweetened cocoa powder
- 1/4 tsp baking powder
- 1 pinch salt
- 3 tbsp milk
- 2 tbsp vegetable oil
- 1/4 tsp vanilla extract
- 1 tbsp chocolate chips (optional)
Steps
- In a microwave-safe mug (about 10-12 oz capacity), whisk together the flour, sugar, cocoa powder, baking powder, and salt until well combined. Make sure there are no lumps.
- Add the milk, vegetable oil, and vanilla extract to the mug. Stir with a fork until just combined and a smooth batter forms. Don't overmix.
- If using, fold in the chocolate chips.
- Microwave on high power for 70-90 seconds, or until the muffin is cooked through and a toothpick inserted into the center comes out clean. Cooking time may vary depending on microwave wattage.
- Let it cool for a minute or two before enjoying directly from the mug. Be careful, it will be hot!
