Toddler Friendly Carrot Bread
Lactose free • Low sugar • With raisins
- Time
- 35 to 45 minutes
Ingredients
- 1½ cups finely grated carrots
- 1½ cups flour (all purpose or half whole wheat)
- 2 eggs
- ⅓ cup coconut sugar
- ⅓ cup neutral oil (sunflower or mild olive oil)
- ½ cup unsweetened plant milk
- ⅓ cup raisins finely chopped
- 1 tsp baking powder
- ½ tsp baking soda
- 1 tsp cinnamon
- 1 tsp vanilla
- Pinch salt
Steps
- Preheat oven to 180°C and line a small loaf pan.
- Soak raisins in warm water 5 minutes, then drain.
- Whisk eggs, coconut sugar, oil, plant milk and vanilla.
- Stir in carrots and raisins.
- Mix flour, baking powder, baking soda, cinnamon and salt.
- Combine wet and dry ingredients gently.
- Pour into loaf pan.
- Bake 35 to 45 minutes until set in the middle.
- Cool completely before slicing.
