Soft Mild Linaza Bread
Ingredients
- 1/4 cup cooked linaza seeds
- 10 g fresh gær
- 1 cup warm water
- 2 to 2.5 cups flour
- 1 tbsp olive oil
- 1/2 tsp salt
- 1 tsp honey or sugar
Steps
- Dissolve fresh gær in warm water with honey or sugar.
- Let sit 5 minutes.
- Add cooked linaza, olive oil and salt. Mix.
- Add flour gradually until soft dough forms. Slightly sticky is ok.
- Knead 5 to 8 minutes until smooth.
- Cover and let rise 30 to 40 minutes only. Just until doubled.
- Shape into: One small loaf Or 4 to 6 rolls
- Let rise again 15 to 20 minutes only.
- Bake at 200°C
- Rolls: 18 to 22 minutes
- Small loaf: 25 to 30 minutes
