Ingredients
- 1 large onion
- 2 cloves garlic
- 1 large bell pepper
- 2 medium carrots
- 1 large can (800 g) chopped tomatoes
- 2 tablespoons olive oil
- 1 teaspoon (adjust later) salt
- to taste Pepper
- 1 teaspoon (Optional) oregano or basil
Steps
- Roughly chop onion, garlic, pepper and carrots
- Heat olive oil in a large pot on medium heat
- Add onion and cook 3 to 4 minutes
- Add garlic, pepper and carrots. Cook 5 minutes
- Add tomatoes, salt and pepper
- Cover and simmer 15 to 20 minutes
- Blend until smooth using a hand blender
- Taste and adjust salt
