Ingredients
- Potatoes
- Broccoli
- rapeseed oil or olive oil
- salt
Steps
- Preheat oven to 200°C (fan 180°C)
- Cut:
- Potatoes → small cubes (2–3 cm)
- Broccoli → medium florets
- Start with potatoes:
- Toss with rapeseed oil or olive oil
- Add salt
- Roast 15–20 minutes first
- Then add broccoli:
- Toss broccoli with a little oil + salt
- Add to tray with potatoes
- Roast another 15–20 minutes
