Ingredients
- 1 ripe banana
- 20 g coconut sugar
- 1 egg
- 60 ml milk
- 2 tbsp olive oil or melted butter
- 1 tsp vanilla extract
- 120 g flour
- 1 tsp baking powder
- ½ tsp baking soda
- Pinch salt
- 1–2 tbsp Nutella
Steps
- Preheat oven to 180°C (350°F) and line or grease a muffin tin.
- In a bowl, mash the banana until smooth.
- Add coconut sugar, egg, milk, oil, and vanilla. Mix well.
- In another bowl combine flour, baking powder, baking soda, and salt.
- Add the dry ingredients to the wet ingredients and mix gently until just combined.
- Fill muffin cups about ¾ full.
- Add ½ tsp Nutella on top of each muffin and swirl lightly with a toothpick.
- Bake for 15–18 minutes, until a toothpick inserted in the muffin (not the Nutella part) comes out clean.
