Ingredients
- 1/4 cup boiled flax seeds (drained, slightly sticky)
- 2 cups all-purpose flour (or half whole wheat, half white)
- 1 tsp salt
- 1 tsp sugar or honey
- 1 tsp dry yeast
- 3/4 cup warm water
- 1 tbsp olive oil
Steps
- Activate the yeast In a bowl, mix warm water, sugar, and yeast. Let sit for 5 to 10 minutes until foamy.
- Mix the dough Add flour, salt, olive oil, and the boiled flax seeds. Mix until a soft dough forms.
- Knead Knead for about 8 to 10 minutes until smooth. The flax seeds will make it slightly sticky, that’s normal.
- First rise Cover and let it rise in a warm place for about 1 hour, or until doubled.
- Shape Form into a small loaf or rolls and place on a baking tray.
- Second rise Let it rest another 20 to 30 minutes.
- Bake Bake at 180°C for 25 to 30 minutes, until golden brown.
