Espresso Coconut Sugar Cookies
Crisp, lightly sweet cookies with a bold coffee flavor, made for adults and perfect with espresso.
- Time
- 8 to 10 minutes
- Calories
- About 35 to 45 calories per cookie depending on size.
Ingredients
- 1 egg
- 60 g coconut sugar
- 1 tablespoon strong espresso
- 1 teaspoon vanilla extract
- 120 g flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
Steps
- Preheat oven to 180°C and line a baking tray with baking paper.
- Whisk egg and coconut sugar until slightly creamy.
- Add espresso and vanilla. Mix well.
- In another bowl combine flour, baking powder, and salt.
- Add dry ingredients to wet mixture and stir until combined.
- Scoop small spoonfuls onto tray and flatten thin for crisp cookies.
- Bake for 8 to 10 minutes until lightly golden.
- Let cool completely to become crisp.
