Ingredients
- 1 ripe banana, mashed
- 1 egg
- 2–3 tbsp quick oats (or finely ground rolled oats)
- 2–3 tbsp grated apple (peeled if preferred)
- A pinch cinnamon
- 1–2 tsp oat milk or breastmilk if the batter is too thick
Steps
- Mash the banana very well in a bowl.
- Add the egg and whisk until smooth.
- Stir in the grated apple and oats.
- Add a pinch of cinnamon if using. Let sit for 5–10 minutes so the oats soften and absorb liquid.
- Heat a nonstick pan over medium-low heat.
- Lightly grease the pan with a few drops of oil (or none, if nonstick).
- Spoon small amounts of batter into the pan to make mini pancakes.
- Cook for about 2–3 minutes per side, until golden and cooked through.
- Let cool slightly before serving. Cut into strips or soft bites for baby.
