Ingredients
- 3 very ripe bananas, well mashed (about 300 g)
- 1 egg
- 120 ml whole cow’s milk
- 60 ml neutral oil (sunflower or rapeseed)
- 40 to 50 g sugar or maple syrup
- 1 teaspoon vanilla extract
- 250 g all purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Steps
- Preheat the oven to 175 °C. Line a loaf tin with baking paper.
- Mash the bananas until very smooth.
- Add egg, milk, oil, sugar, and vanilla. Mix well.
- In another bowl, mix flour, baking powder, baking soda, and salt.
- Gently fold dry ingredients into wet ingredients until just combined. The batter should be thick but pourable.
- Pour into the tin and smooth the top.
- Bake for 40 to 45 minutes, until a toothpick comes out clean.
- Let it cool completely before slicing.
