Ingredients
- 140 gr Cake Flour
- 1 Tsp Cocoa
- 1 Tsp Baking Powder
- 70 gr Unsalted Butter
- 70 gr Sugar
- 1 Egg
- 100 gr Chocolate
Steps
- Preheat the oven for 190°C and then reduce to 170°C
- Bake for 12~14 minutes
- After that reduce the heat to 150°C and bake for another 5 minutes.
