Ingredients
- 2 cups all purpose flour
- 3/4 cup sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 2 eggs
- 1 cup sour cream
- 1/2 cup neutral oil or melted butter
- 1 tsp vanilla extract
Steps
- Heat oven to 180°C.
- Line or grease a muffin tray.
- In a bowl, mix flour, sugar, baking powder and salt.
- In another bowl, whisk eggs, sour cream, oil and vanilla.
- Combine wet and dry ingredients gently. Do not overmix.
- Fill muffin cups about 3/4 full.
- Bake 18 to 22 minutes until lightly golden and a toothpick comes out clean.
- Cool slightly before serving.
